Representing the epitome of fine dining for 60 years.  The Castle offers two distinctive dining rooms and menus: the Crusader Room, a casual dining room, serves both lunch and dinner in a family style atmosphere, and the Camelot Room, a classical dining room, offers the guests such entrees as rack of lamb, chateaubriand, steak au poivre, and a seasonal game selection nightly.

In additional to the main dining rooms, the bar and lounge offer an array of fine wine, cocktails, cordials and specialty coffee drinks. Also, the Castle's bakeshop provides the fresh breads served daily and desserts for the international dessert carte, which is a sweet ending to any dinner.

Please call or e-mail any questions. We will do our best to assist you and we look forward to serving you!

THE CASTLE'S WINTER WARM UP JAZZ SERIES: Sunday, February 19th from 3pm to 7pm, featuring the Lou Borelli Octet, no cover, full menu available.

WINE TASTING: Sunday, February 26, 2012, The "Shadow" Burgundies - View details 

ANNUAL GAME DINNER: March 4, 2012 - View the menu

RESTAURANT WEEK: March 19 - 31, 2012 - Three courses for $23.12 - View the menu