Representing the epitome of fine dining for 60 years.

The Castle offers two distinctive dining rooms and menus: the Crusader Room, a casual dining room, serves both lunch and dinner in a family style atmosphere, and the Camelot Room, a classical dining room, offers the guests such entrees as rack of lamb, chateaubriand, steak au poivre, and a seasonal game selection nightly.

In additional to the main dining rooms, the bar and lounge offer an array of fine wine, cocktails, cordials and specialty coffee drinks. Also, the Castle's bakeshop provides the fresh breads served daily and desserts for the international dessert carte, which is a sweet ending to any dinner.

Please call or e-mail any questions. We will do our best to assist you and we look forward to serving you!

Sunday, March 18 - 3pm-7pm: The Castle's Winter Warm Up Jazz Series - NO COVER
Sunday, March 25 - 3pm: The Wines of Australia, New Zealand & Tasmania, Part 1. - $37.00

DON'T FORGET TO JOIN US FOR RESTAURANT WEEK

March 19 - 31, 2012 - Three courses for $23.12 - View the menu