Wedding and Banquet Facilities
Whether a small family party, business function, or wedding, the Castle has banquet facilities to accommodate your needs. When a warm atmosphere, fine food and attentive service are what you desire then the Castle is there to serve you and your guests royally. Functions up to 125 persons are held in the King's Court Room (shown below on left):
Banquet, Hors d'Oeuvres and Catering - Menus and Pricing
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Banquet
Appetizer
Chef’s Soup du Jour
Salad
Fresh Garden Salad with House Dressing
Fresh Baked Soft Rolls
Entrees - Poultry
| Roast Tom Turkey, Savoury Dressing, Giblet Gravy |
$18.25 |
Escalope of Turkey Breast Valdostana |
$18.95 |
Boneless Baked Stuffed Breast of Chicken Sauce Supreme |
$18.25 |
Half Broiled Chicken, Herb-Lemon Butter Sauce |
$18.25 |
Roast Long Island Duckling, Fresh Fruit Sauce |
$20.95 |
Boneless Chicken Breast Stuffed with Lemon-Herb Butter |
$18.95 |
Chicken ala Ritz, Spinach and Feta Stuffed Chicken Breast, Sauce Veloute |
$18.95 |
Entrees - Meat
| Roast New York Sirloin of Beef, Mushroom Sauce |
$24.95 |
Roast Prime Rib of Beef, au jus |
$24.95 |
Roast Filet of Beef, Sauce Bordelaise |
$25.95 |
Sautéed Escalope of Veal Marsala with Pasta |
$20.95 |
Baked Veal Parmigiana, topped with Marinara and Mozzarella Cheese |
$19.95 |
Roast Loin of Pork, Apple Corn Stuffing |
$18.95 |
Entrees - Seafood
| Fresh Haddock Fillet, Broiled, Creole or Mornay Sauce |
$18.50 |
Baked Stuffed Boston Scrod, Crabmeat Stuffing |
$19.50 |
Baked Stuffed Shrimp with Drawn Butter |
$21.95 |
Baked Fresh Lemon Sole with Crabmeat Stuffing Newburg Sauce |
$19.50 |
Surf and Turf-Shrimp ala Camelot and a 4 oz. Tenderloin |
$25.95 |
Also other fresh seafood in season available upon request.
Beverage
Coffee, Tea or Milk
Dessert
Swiss Chocolate Sundae, Chocolate Mousse, White Chocolate Mousse, Baked Fresh Fruit Squares or Pie.
Baked Alaska ($2.95 extra), Bavarian Cheese Torte ($2.50 extra)
Prices do not include MA Tax or 18% Gratuity.
Above prices are for 50 or more people; 25 to 50 people add $2.50 per person.
Additional banquet selections are available upon request.
Prices on website accurate to date but subject to change.
Hors d’Oeuvres
A Selection of Hors d’Oeuvres
Prices quoted are based on a per person basis during a one hour reception. For each additional hour please add $.50 per item per hour. Note: Shrimp Cocktail is priced per piece.
| Baked Stuffed Mushrooms |
$1.65 |
Cape Scallop wrapped in Bacon |
$1.85 |
Oriental Ginger Duck Rolls |
$1.65 |
Spanakopita (spinach and feta) |
$1.55 |
Tiropita (feta, eggs and herbs) |
$1.55 |
Baked Clam Casino |
$2.50 |
Glazed Oyster Rockefeller |
$2.50 |
Shish Taouk (chicken and vegetable on skewer) |
$1.65 |
Shish Kebob (meat and vegetable on skewer) |
$1.65 |
Oriental Pork Kebob |
$1.65 |
Italian Sausage with Pepper on Skewer |
$1.65 |
Crab Ragoon |
$1.65 |
Skewered Chicken Satay |
$1.85 |
Skewered Beef Satay |
$1.85 |
Escargot in Mushroom Cap |
$2.65 |
Shrimp Cocktail….. each shrimp |
$2.25 |
Fruit and Cheese Platter |
$2.75 |
Vegetable and Dip Platter |
$2.25 |
Cakes
Our staff is available to make any wedding, anniversary or special function cake to meet your party needs. Our renowned pastry staff is also available to create dessert buffets and French pastry trays to enhance your next function with us or in your own home.
Luncheon Banquet
| London Broil with Mushroom Sauce |
$15.95 |
Sauteed Ginger Scallops with Fettucine |
$15.95 |
Fresh Fillet of Schrod, sauteed Picatta, Sauce Creole |
$14.95 |
Roasted Sliced Herb and Lemon Chicken, Sauce Supreme |
$14.95 |
Grilled Shish Taouk on a bed of Rice Pilaf |
$14.95 |
Linguine, Broccoli & Mushrooms, Sauteed in Garlic Butter |
$23.95 |
The above items are served with a fresh garden salad, homemade rolls, butter and the chef’s selection of fresh vegetable and starch. A dessert selection of the chef and coffee are also included.
Prices do not include MA Tax or 18% Gratuity.
Additional banquet selections are available upon request.
Prices on website accurate to date but subject to change.
Catering
The Castle’s expert staff is available for "off premise" catering; from New England clam bakes to family gatherings and everything in between, including business seminars, weddings, birthdays and bar mitzvahs. We are available and proud to serve you on any special occasion.
The Castle is available for Sunday brunch, corporate breakfast, luncheon or dinner seminars.
Buffet Menu
Grand Buffet
I. A Stunning Arrangement of Salad Varies
Freshly Baked Bread
Hot Entrees:
Baked Virginia Ham with Fruit Glaze
Shish Taouk (Grilled Chicken Kebobs)
Baked Lasagna
$26.95 per person
II. A Stunning Arrangement of Salad Varies
Freshly Baked Bread
Hot Entrees:
Roast Top Sirloin of Beef, au jus
Baked Boneless Lemon Herb Chicken Breast
Fettucine Alfredo
$31.95 per person
All buffets are accompanied with a compliment of vegetables, starches and garnishes. Also included are coffee and ice cream sundaes for dessert.
Any variations and or additions are available and can be arranged with the chef.
