Our annual feast is back! The Castle is proud to host another wonderful dinner of fine food, wines, and great company. We hope to see you there!
Bandera quail legs roasted and glazed with glace de viande
Wild Louisana reef oysters roasted and served with a lemon buerre blanc
Hot smoked applewood wild salmon mousse on a tomato moon with fresh dill
Cremant de Loire Rose brut Petite Marquise
Encrusted and oven roasted "line caught" Island Point Lodge Alaskan halibut on a light spinach soufflé garnished with butter poached Maine lobster
Quinta do Gradil Vinho Verde (Ruelas)
Venison Bratwurst Sausage sautéed with button mushrooms, red pepper and a Tuscan spice blend of cinnamon, rosemary, and pepper flakes blended with Cooper's Farm cream tossed with fresh pappardelle
Cabernet Franc 2016 Luc Cholot Rousillon
Elk tenderloin wrapped in black pepper bacon, roasted and served with a rich vibrant port-glace de viande reduction
2007 Chateau Les Haut Conseillants (Pomerol)
2006 Chateau Senejac (Haut Medoc)
A Molasses Stout Torte, layers of dense chocolate cake layered with a hearty cream cheese blend
Quinta da Eira Velha 1995 Single Quinta Port....Martinez
Price per person: $120.00. Service not included.
As always seating is limited, please call 508-892-9090 to reserve.