Castle Restaurant

The epitome of fine dining

Dinner from the Sea

Come join us for another adventure in dining... a wonderful dinner from the sea!

RECEPTION

 Atlantic blue mussels “Bombay”.

“Day boat” octopus grilled with a crispy lemon crust.

 Viognier 2013 Freemark Abbey Napa valley

 1ST COURSE

A refreshing blend of blue crab, diced tomato, new red bliss potatoes, capers, and house made mayonnaise on grilled endive spears.

 Chenin Blanc “old vine”-reserve 2015 Ken Forrester South Africa

 2ND COURSE

North Atlantic cod cheeks sautéed and served with a gulf white shrimp and Pernod butter.

Albarino 2014 Pazo de Senorans Rias Baixis, Spain

Albarino 2015 Verdad Estates Edna Valley, California

 DINNER

“Georges Bank’s” Skate wings sautéed with baby count neck clams in a light citrus casino butter and herb crust.

Vougeot Villages “Clos de la Prieure” Ponnelle 1983 Burgundy, France

 DESSERT

A starburst lemon triangle tarte ala “Patt”.

Pedro Ximenez 2011 Navazos Estates Spain

COFFEE

 

Price $96.00. Gratuity not included.

 

Reservations are necessary for our wine tastings and events. Please call 508-892-9090 to book your place.


Join Our Mailing List

Copyright © 2017 - Castle Restaurant, 1230 Main Street, Leicester, Massachusetts, 01524