Castle Restaurant

The epitome of fine dining

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The Castle's Annual Christmas Feast

This event is now fully booked.


Hors d’Oeuvres
Sweet potato latkes with smoked Atlantic salmon ribbons
Maine lobster “pillows” nantua with button mushrooms

Marsanne-Roussane Classic 2013 Guffens au Sud

1st Course
Roasted monkfish fillet Za’atar, a classic Middle Eastern celebratory adaptation with cashews, coriander, olive oil, cilantro, lemon, and red pepper flakes

Sancerre 2016 Pascal Jolivet (Loire Valley, France)

2nd Course
A rich blend of potato gnocchi, “Cape Cod” sun-chokes, pancetta, wild mushrooms, and reggiantino parmesan cheese

Bourgueil 2016 Domaine des Chesnaises (Loire Valley, France)

Dry aged tenderloin with “Hudson Valley” foie gras, wrapped in classic “streaky bacon” roasted and served with a light green peppercorn cream

Chateau Lanessan 2000 Haut Medoc
Cabernet Sauvignon 2000 “Knight’s Valley Beringer Winery (Napa)

Daquoise “Concorde”, a classic interpretation ala Patricia - chocolate merinque and rich chocolate decadent center

Elysium “Black Muscat” Quady Winery



The price is $109 per person, gratuity is not included.

Please call James or Evangeline on 508-892-9090 to book your place today.

Earlier Event: December 10
The Pacific Northwest

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