Castle Restaurant

The epitome of fine dining

Back to All Events

The Castle's Spring Seafood Dinner

The Castle is proud to host another wonderful dinner of fine food, wines, and great company. We hope to see you there! 

THIS EVENT IS NOW FULLY BOOKED.

MENU

Hors d'Oeuvres

Grilled Louisiana “Reef” oysters casino
Smoked Atlantic haddock tacos
Grilled Spanish octopus with an Asian orange essence
 
Monmousseau Brut Etoile Rose (Loire)


1st Course

Mussels Billi-Bi
A traditional classic recipe of mussels in a rich creamy broth from the famed Maxim's of Paris.

Auxerrois 2015 Domaine Clos des Rochers (Luxembuorg)


2nd Course

Gulf White Shrimp "Of the Sun"
A variation of a classic recipe of Chef Angelo Paraccuchi of Carrara, Italy.

Sauvignon Blanc "Grand Reserve" 2015 Haras de Pirque (Chile)


Dinner

Maine Lobster "Ballontine"
A blend of Maine lobster, portabella mushrooms and shallots in a creamy lobster reduction, wrapped in flaky puff pastry

"Nuar" 2016 Rapitala – a blend of Pinot Noir and Nero d'Avola (Sicily)


Dessert

Grand Mere's yogurt-lemon cake with grilled pineapple and a light rum sauce

Mate Brachetto 2016 Sottimano (Piedmonte)

 

THIS EVENT IS NOW FULLY BOOKED.

 

Earlier Event: April 15
Global Cabernet Franc

Join Our Mailing List

Copyright © 2017 - Castle Restaurant, 1230 Main Street, Leicester, Massachusetts, 01524