The Castle is proud to host another wonderful dinner of fine food, wines, and great company. We hope to see you there!
Price per person: $112.00. Service not included.
THIS EVENT IS NOW FULLY BOOKED.
Red deer venison riblets beer battered and fried "a la Frank" served with a hoisin-orange drizzle
Wild Texas boar kofta-kebobs with a tzaziki dip
Roasted venison and rabbit bratwurst on a braised red cabbage nest
Prosecco Maria Rose Brut Marsuret
Idaho mountain rainbow trout fillet "en pappillotte" with a fresh tarragon-lime cream and topped with a fresh poached gulf white shrimp
Gavi Villa Scolca 2015 La Scolca Piedmonte, Italy
A rich and warming duck confit stew with winter cabbage and vegetables
Pinot Noir 2015 Nielson Vineyards Santa Barbara, California
South Texas antelope fillet "maple cured" and roasted accented with shredded Axis venison sausage and a black and green peppercorn reduction
Cabernet Sauvignon 1998 "Monte Rosso" Louis Martini Winery Napa
Chateau La Fleur St. George 1998 Pomerol Bordeaux, France
A classic Black Forrest Torte with macerated black cherries and an accent of black cherry gelato
Late Harvest Malbec 2013 Susana Balbo Mendoza, Argentina