Our Annual Christmas Feast has long been a dinner of delicious food, great wine, and strong friendships. Come and join us to enjoy a fine and festive evening. We hope to see you there!
Spicy tuna latkes balsamico
Grilled day boat octopus nestled in a roasted lemon cup with a lemon rosemary cream
Smoked capon breast wrapped in streaky bacon and roasted, served with a lingonberry drizzle
Mercat, Cava Brut Rose, Spain
Ipswich count neck clams, blue mussels, long line haddock fillet
in a rich tomato pernod reduction
Friulano 2014 Schiopetto, Fruili, Italy
Fresh pappardelle pasta sautéed with fresh leeks, wild oyster mushrooms
and sauced with a Hudson Valley foie gras cream
Monsaraz 2017 Alentejo, Portugal
A porterhouse veal chop fire-roasted and served with an "Alder Family" English mincemeat accent in the true Christmas spirit
1985 Cabernet Sauvignon, William Hill, Napa
1985 Cabernet Sauvignon "Briarcrest" Clos du Bois, Alexander Valley
Budino freddo alla diplomatica (diplomat pudding)
A blend of vanilla Bavarian cream, cherries, pineapple, orange peel in a holiday mint spirit
Visciole N.V. Velenosi, Marches, Italy
Price per person: $118.00, service not included.
As always seating is limited, so please call 508-892-9090 today to book your place.
The Nicas Family and staff of the Castle wish you and yours a very happy and healthy holiday season and New Year!