Castle Restaurant

The epitome of fine dining

Dec
16
5:00 PM17:00

The Castle's Annual Christmas Feast

Our Annual Christmas Feast has long been a dinner of delicious food, great wine, and strong friendships. Come and join us to enjoy a fine and festive evening. We hope to see you there!

MENU

Hors d'Oeuvres  

Spicy tuna latkes balsamico

Grilled day boat octopus nestled in a roasted lemon cup with a lemon rosemary cream

Smoked capon breast wrapped in streaky bacon and roasted, served with a lingonberry drizzle

Mercat, Cava Brut Rose, Spain

 

1st Course

Ipswich count neck clams, blue mussels, long line haddock fillet

in a rich tomato pernod reduction

 

Friulano 2014 Schiopetto, Fruili, Italy

 

2nd Course

Fresh pappardelle pasta sautéed with fresh leeks, wild oyster mushrooms

and sauced with a Hudson Valley foie gras cream

 

Monsaraz 2017 Alentejo, Portugal

 

Dinner

A porterhouse veal chop fire-roasted and served with an "Alder Family" English mincemeat accent in the true Christmas spirit

 

1985 Cabernet Sauvignon, William Hill, Napa

1985 Cabernet Sauvignon "Briarcrest" Clos du Bois, Alexander Valley

 

Dessert

Budino freddo alla diplomatica (diplomat pudding)

A blend of vanilla Bavarian cream, cherries, pineapple, orange peel in a holiday mint spirit

 

Visciole N.V. Velenosi, Marches, Italy

 

Coffee

Price per person: $118.00, service not included.

As always seating is limited, so please call 508-892-9090 today to book your place.

The Nicas Family and staff of the Castle wish you and yours a very happy and healthy holiday season and New Year!

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Jan
3
5:30 PM17:30

Real Wine Thursdays: A Weekly Tasting Series

Come taste older vintages of three wines, which will change weekly. History is the key - what was then, what is now, and what might finally be. Experience wines of 30+ years of age - not just how have they grown and where will they go, but what their is place in the heritage of the wine world and their greater historical context too.

The tastings are a casual affair - you can choose from 2 ounce ($8), 4 ounce ($16), or 6 ounce pours ($24). All menus are available for food to pair with the tasting, or just come to enjoy pedigree wines that are no longer available to the general public.

Join us at 5:30pm on November 1st, November 8th, November 15th & November 29th. We'll then start again in January after the holidays.

Call or email for details on which wines are being served weekly - expect three exceptional older vintages from around the world. You can reach James or Evangeline on 508-892-9090 for details.

Reservations aren't necessary for this event, but we'd always love to know if you're planning to stop by.

View Event →
Jan
10
5:30 PM17:30

Real Wine Thursdays: A Weekly Tasting Series

Come taste older vintages of three wines, which will change weekly. History is the key - what was then, what is now, and what might finally be. Experience wines of 30+ years of age - not just how have they grown and where will they go, but what their is place in the heritage of the wine world and their greater historical context too.

The tastings are a casual affair - you can choose from 2 ounce ($8), 4 ounce ($16), or 6 ounce pours ($24). All menus are available for food to pair with the tasting, or just come to enjoy pedigree wines that are no longer available to the general public.

Join us at 5:30pm on November 1st, November 8th, November 15th & November 29th. We'll then start again in January after the holidays.

Call or email for details on which wines are being served weekly - expect three exceptional older vintages from around the world. You can reach James or Evangeline on 508-892-9090 for details.

Reservations aren't necessary for this event, but we'd always love to know if you're planning to stop by.

View Event →
Jan
17
5:30 PM17:30

Real Wine Thursdays: A Weekly Tasting Series

Come taste older vintages of three wines, which will change weekly. History is the key - what was then, what is now, and what might finally be. Experience wines of 30+ years of age - not just how have they grown and where will they go, but what their is place in the heritage of the wine world and their greater historical context too.

The tastings are a casual affair - you can choose from 2 ounce ($8), 4 ounce ($16), or 6 ounce pours ($24). All menus are available for food to pair with the tasting, or just come to enjoy pedigree wines that are no longer available to the general public.

Join us at 5:30pm on November 1st, November 8th, November 15th & November 29th. We'll then start again in January after the holidays.

Call or email for details on which wines are being served weekly - expect three exceptional older vintages from around the world. You can reach James or Evangeline on 508-892-9090 for details.

Reservations aren't necessary for this event, but we'd always love to know if you're planning to stop by.

View Event →
Jan
24
5:30 PM17:30

Real Wine Thursdays: A Weekly Tasting Series

Come taste older vintages of three wines, which will change weekly. History is the key - what was then, what is now, and what might finally be. Experience wines of 30+ years of age - not just how have they grown and where will they go, but what their is place in the heritage of the wine world and their greater historical context too.

The tastings are a casual affair - you can choose from 2 ounce ($8), 4 ounce ($16), or 6 ounce pours ($24). All menus are available for food to pair with the tasting, or just come to enjoy pedigree wines that are no longer available to the general public.

Join us at 5:30pm on November 1st, November 8th, November 15th & November 29th. We'll then start again in January after the holidays.

Call or email for details on which wines are being served weekly - expect three exceptional older vintages from around the world. You can reach James or Evangeline on 508-892-9090 for details.

Reservations aren't necessary for this event, but we'd always love to know if you're planning to stop by.

View Event →
Jan
31
5:30 PM17:30

Real Wine Thursdays: A Weekly Tasting Series

Come taste older vintages of three wines, which will change weekly. History is the key - what was then, what is now, and what might finally be. Experience wines of 30+ years of age - not just how have they grown and where will they go, but what their is place in the heritage of the wine world and their greater historical context too.

The tastings are a casual affair - you can choose from 2 ounce ($8), 4 ounce ($16), or 6 ounce pours ($24). All menus are available for food to pair with the tasting, or just come to enjoy pedigree wines that are no longer available to the general public.

Join us at 5:30pm on November 1st, November 8th, November 15th & November 29th. We'll then start again in January after the holidays.

Call or email for details on which wines are being served weekly - expect three exceptional older vintages from around the world. You can reach James or Evangeline on 508-892-9090 for details.

Reservations aren't necessary for this event, but we'd always love to know if you're planning to stop by.

View Event →


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