Castle Restaurant

The epitome of fine dining

Nov
5
3:00pm 3:00pm

Portugal

A tasting of the wines of Portugal, a rounded overview of the north and the south.

Please call for more details.

Reservations are necessary for all of our wine tastings and events, so please call 508-892-9090 today to book your place.

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Oct
1
3:00pm 3:00pm

Spain - Part 2

A tasting of wines from the south of Spain, and a hint of sherry production.

Please call for more details.

Reservations are necessary for all of our wine tastings and events, so please call 508-892-9090 today to book your place.

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Sep
17
3:00pm 3:00pm

Spain - Part 1

A tasting of wines from the north of Spain, and a hint of sherry production.

Please call for more details.

Reservations are necessary for all of our wine tastings and events, so please call 508-892-9090 today to book your place.

View Event →
Sep
10
5:00pm 5:00pm

An Evening with Dr. Christian Maddalena

The Castle is proud to host Dr. Maddalena, the export manager for both Schiopetto (Friuli) and Antica Fratta (Lombardy) estates in Northern Italy.  The dinner event will highlight some of the finest still and sparkling wines produced in Italy today. 

This dinner will be an exceptional event, one not to be missed.  Seating will have to be limited to a first come, first served basis. These wines are beyond compare, and Christian's knowledge and presence is something beyond description.

Price per person: $130 per person, inclusive.  Please call 508-892-9090 to reserve, seating is limited.

MENU

---- Reception ----

Wild Virginia reef oysters casino

Gulf white shrimp katayfi

Francia Corta brut Antica Fratta

---- 1st Course ----

Blue mussels, count neck clams, and a roasted mahi-mahi fillet nestled in a pool of diced heirloom tomato, pernod, and fresh garden herbs

 Sauvignon Blanc 2014 Schiopetto

---- 2nd Course ----

Grilled South Texas Bandera quail on a bed of sweet local corn and garden red pepper buerre veloute.

Friulano 2014 Schiopetto

Friulano "M" 2015 Schiopetto

---- Dinner ----

A pork "ossobucco" with a slow roasted apricot essence.

Rose Essence 2008 Brut Antica Fratta

Rose Essence 2011 Brut Antica Fratta

---- Dessert ----

Poached Anjou pear with a strawberry essence and a chocolate ganache drizzle

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