Castle Restaurant

The epitome of fine dining

The Nicas Family Welcomes You To The Crusader Room

 

Appetizers

Escargots Bourguignonne / $12.75

Fried Mushrooms with Creole Sauce / $7.95

Fried Onion Rings / $5.25

French Fried Potatoes / $3.50

Asian Barbeque Ribs / $11.50
(1/2 rack)

Oysters on the Half Shell / $10.95

Baked Oysters Rockefeller / $11.50

Steamed Mussels "Dimitri" / $8.95

Gulf Shrimp Cocktail / $10.95

Clams on the Half Shell / $10.95

Baked Clams Casino / $10.95

Fried Calamari / $9.50
served on greens with balsamic-jalapeno vinaigrette

Soups

French Onion Soup Gratinee / $6.95

Creamy Lobster Bisque / $6.95

New England Clam Chowder / $6.50

Soup du Jour / $6.50

Salads

Greek Salad with feta cheese & Calamata olives / $9.95

Fresh Garden Salad / $3.50

Warm Spinach Salad Hot Bacon Dressing / $9.95

The Castle's Own Caesar Salad / $8.75

Castle's Own Grilled Breast of Chicken Caesar Salad / $12.50

Castle's Own Grilled Shrimp Caesar Salad / $12.95

Pizza

Traditional Cheese / $7.50

Today’s Topping / $8.95

Sandwich Plates

Open Faced Tuna Melt on Pita / $8.95

Open Faced Vegetarian on Pita / $8.25

Open Faced Steak Sandwich / $12.95

Grilled Chicken Breast Wrap / $10.50
with balsamic caramelized onions and roasted vegetables

Turkey Bacon, Lettuce and Tomato Club / $9.95

Bacon, Lettuce and Tomato Club / $9.50

Broiled Hamburger with Lettuce and Tomato Club / $9.95

Savory Shrimp Salad Wrap with Lettuce & Tomato / $11.25

All Sandwiches Plates are served with French fried potatoes.

Crusader Specials

Braised Lamb Shank / $16.50

Broiled Native Scallops / $14.25

Crispy Ginger Duck Roll / $10.95

Baked Stuffed Shrimp / $15.25
with crabmeat stuffing

Maryland Style Crab Cakes / $11.25
with jalapeno pepper

Catch of the Day / priced daily

Roast Stuffed Vermont Turkey / $10.95
with giblet gravy

Pacific Salmon Fillet / $12.95
grilled with sage butter

Chicken Florentine / $12.50
stuffed with spinach & mozzarella cheese, sauce veloute

All Crusader Specials served with a choice of vegetable & potato sides.

Chef Selections

Chef's Pasta / priced daily

Veal Parmigiana / $13.50
with spaghettini

Chicken Parmigiana / $12.95
with spaghettini

Lasagna Vegetarian / $11.95

Mussels with Pesto Cream on Linguini / $12.95

Tenerloin Tips Pizziola Sautéed on Linguini / $13.95

Shish Taouk / $11.95
(grilled chicken kebob) on rice pilaf

Linguine Broccoli & Mushrooms / $11.95
sautéed with garlic butter

All Chef Selections served with a fresh garden salad.

Special Pasta

Tortellini with Chicken / $12.50
bacon & peas in an alfredo cream sauce

Chicken, Breast Santorini / $13.95
sautéed shallots, peppers & mushrooms, sauce veloute on linguine

From Our Charbroiler

Broiled Calves Liver / $11.95
with sautéed onions & bacon

Broiled Filet Mignon / $21.95

Broiled Sirloin Steak / $21.95

All From Our Charbroiler served with a choice of vegetable & potato sides, and a fresh garden salad.


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