Castle Restaurant

The epitome of fine dining

The Nicas Family Welcomes You To The Crusader Room

 

Appetizers

Escargots Bourguignonne / $10.95

Fried Mushrooms with Creole Sauce / $6.25

Fried Onion Rings / $5.25

French Fried Potatoes / $2.75

Asian Barbeque Ribs / $10.50
(1/2 rack)

Oysters on the Half Shell / $9.50

Baked Oysters Rockefeller / $9.95

Steamed Mussels "Dimitri" / $7.50

Gulf Shrimp Cocktail / $9.95

Clams on the Half Shell / $9.50

Baked Clams Casino / $9.95

Fried Calamari / $8.50
served on greens with balsamic-jalapeno vinaigrette

Soups

French Onion Soup Gratineed / $5.75

Creamy Lobster Bisque / $5.75

New England Clam Chowder / $5.25

Soup du Jour / $5.25

Salads

Greek Salad with feta cheese & Calamata olives / $5.75

Fresh Garden Salad / $2.95

Warm Spinach Salad Hot Bacon Dressing / $8.50

The Castle's Own Caesar Salad / $8.25

Castle's Own Grilled Breast of Chicken Caesar Salad / $10.75

Castle's Own Grilled Shrimp Caesar Salad / $12.75

Pizza

Traditional Cheese / $6.95

Today’s Topping / $8.25

Sandwich Plates

Open Faced Tuna Melt on Pita / $8.75

Open Faced Vegetarian on Pita / $7.95

Open Faced Steak Sandwich / $11.95

Grilled Chicken Breast wrap / $9.95
with balsamic caramelized onions and roasted vegetables

Turkey Bacon, Lettuce and Tomato Club / $8.95

Bacon, Lettuce and Tomato Club / $7.95

Broiled Hamburger with Lettuce and Tomato Club / $8.75

Savory Shrimp Salad Wrap with Lettuce & Tomato / $10.50

All Sandwiches Plates are served with French fried potatoes.

Crusader Specials

Braised Lamb Shank / $14.95

Broiled Native Scallops / $12.95

Crispy Ginger Duck Roll / $9.50

Baked Stuffed Shrimp / $13.95
with crabmeat stuffing

Maryland Style Crab Cakes / $10.25
with jalapeno pepper

Catch of the Day / priced daily

Roast Stuffed Vermont Turkey / $9.50
with giblet gravy

Pacific Salmon Fillet / $11.95
grilled with sage butter

Chicken Florentine / $10.95
stuffed with spinach & mozzarella cheese, sauce veloute

All Crusader Specials served with vegetable & potato.

Chef Selections

Chef's Pasta / priced daily

Veal Parmigiana / $11.95
with spaghettini

Chicken Parmigiana / $11.95
with spaghettini

Lasagna Vegetarian / $10.25

Mussels with Pesto Cream on Linguini / $10.50

Tenerloin Tips Pizziola Sautéed on Linguini / $12.50

Shish Taouk / $10.95
(grilled chicken kebob) on rice pilaf

Linguine Broccoli & Mushrooms / $10.25
sautéed with garlic butter

All Chef Selections served with salad & bread.

Special Pasta

Tortellini with Chicken / $11.95
bacon & peas in an alfredo cream sauce

Chicken, Breast Santorini / $11.25
sautéed shallots, peppers & mushrooms, sauce veloute on linguine

From Our Charbroiler

Broiled Calves Liver / $10.95
with sautéed onions & bacon

Broiled Filet Mignon / $19.95

Broiled Sirloin Steak / $19.95

All From Our Charbroiler served with vegetable, potato & fresh garden salad.


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