Crusader Menu
Light Luncheon Menu
APPETIZERS
| Escargots Bourguignonne | 10.95 |
| Fried Mushrooms with Creole Sauce | 6.25 |
| Fried Onion Rings | 5.25 |
| French Fried Potatoes | 2.75 |
| Asian Barbeque Ribs (1/2 Rack) |
10.50 |
OYSTERS
| On the Half Shell | 9.50 |
| Baked Rockefeller | 9.95 |
| Steamed Mussels "Dimitri" |
7.50 |
| Gulf Shrimp Cocktail | 9.95 |
CLAMS
| On the Half Shell | 9.50 |
| Baked Casino | 9.95 |
| Fried Calamari Served on greens with balsamic-jalapeno vinaigrette |
8.50 |
SOUPS
| French Onion Soup Gratineed | 5.75 |
| Creamy Lobster Bisque | 5.75 |
| New England Clam Chowder | 5.25 |
| Soup du Jour | 5.25 |
SALADS
| Greek Salad with feta cheese & Calamata olives | 5.75 |
| Fresh Garden Salad | 2.95 |
| Warm Spinach Salad Hot Bacon Dressing | 8.50 |
| The Castle's Own Caesar Salad | 8.25 |
| Castle's Own Grilled Breast of Chicken Caesar Salad | 10.75 |
| Castle's Own Grilled Shrimp Caesar Salad | 12.75 |
PIZZA
| Traditional Cheese | 6.95 |
| Today’s Topping | 8.25 |
SANDWICH PLATES
| Open Faced Tuna Melt on Pita | 8.75 |
| Open Faced Vegetarian on Pita | 7.95 |
| Open Faced Steak Sandwich | 11.95 |
| Grilled Chicken Breast, balsamic carmelized onions and roasted vegetable wrap | 9.95 |
| Turkey Bacon, Lettuce and Tomato Club | 8.95 |
| Bacon, Lettuce and Tomato Club | 7.95 |
| Broiled Hamburger with Lettuce and Tomato Club | 8.75 |
| Savory Shrimp Salad Wrap with Lettuce & Tomato | 10.50 |
All sandwiches served with French Fried Potatoes.
CRUSADER SPECIALS
| Braised Lamb Shank | 14.95 |
| Broiled Native Scallops | 12.95 |
| Crispy Ginger Duck Roll | 9.50 |
| Baked Stuffed Shrimp with crabmeat stuffing |
13.95 |
| Maryland Style Crab Cakes with Jalapeno Pepper |
10.25 |
| Catch of the Day | priced daily |
| Roast Stuffed Vermont Turkey Giblet Gravy | 9.50 |
| Pacific Salmon Fillet Grilled with sage butter |
11.95 |
| Chicken Florentine Stuffed with spinach & mozzarella cheese, sauce veloute |
10.95 |
|
Above served with vegetable & potato. |
|
CHEF SELECTIONS
| Chef's Pasta | Priced Daily |
| Veal Parmigiana with spaghettini |
11.95 |
| Chicken Parmigiana with spaghettini |
11.95 |
| Lasagna Vegetarian | 10.25 |
| Mussels with Pesto Cream on Linguini | 10.50 |
| Tenerloin Tips Pizziola Sauteed on Linguini | 12.50 |
| Shish Taouk (Grilled Chicken Kebob) on Rice Pilaf |
10.95 |
| Linguine Broccoli & Mushrooms Sauteed with garlic butter |
10.25 |
|
Above served with salad & bread |
|
| Tortellini with Chicken Bacon & Peas Alfredo Cream Sauce |
11.95 |
| Chicken, Breast Santorini Sauteed shallots, peppers & mushrooms, sauce veloute on linguine |
11.25 |
FROM OUR CHARBROILER
| Broiled Calves Liver with sauteed onions & bacon |
10.95 |
| Broiled Filet Mignon | 19.95 |
| Broiled Sirloin Steak | 19.95 |
Above served with vegetable, potato & fresh garden salad.
Castle Restaurant
1230 main Street (Rte. 9)
Leicester, MA 01524
508-892-9090
