The Nicas Family Welcomes You To The Crusader Room
Appetizers
| Escargots Bourguignonne |
10.95 |
Fried Mushrooms with Creole Sauce |
6.25 |
Fried Onion Rings |
5.25 |
French Fried Potatoes |
2.75 |
Asian Barbeque Ribs
(1/2 Rack) |
10.50 |
Oysters
| On the Half Shell |
9.50 |
Baked Rockefeller |
9.95 |
Steamed Mussels
"Dimitri" |
7.50 |
Gulf Shrimp Cocktail |
9.95 |
Clams
| On the Half Shell |
9.50 |
Baked Casino |
9.95 |
Fried Calamari
Served on greens with balsamic-jalapeno vinaigrette |
8.50 |
Soups
| French Onion Soup Gratineed |
5.75 |
Creamy Lobster Bisque |
5.75 |
New England Clam Chowder |
5.25 |
Soup du Jour |
5.25 |
Salads
| Greek Salad with feta cheese & Calamata olives |
5.75 |
Fresh Garden Salad |
2.95 |
Warm Spinach Salad Hot Bacon Dressing |
8.50 |
The Castle's Own Caesar Salad |
8.25 |
Castle's Own Grilled Breast of Chicken Caesar Salad |
10.75 |
Castle's Own Grilled Shrimp Caesar Salad |
12.75 |
Pizza
| Traditional Cheese |
6.95 |
Today’s Topping |
8.25 |
Sandwich Plates
All Sandwiches Plates are served with French fried potatoes.
Open Faced Tuna Melt on Pita |
8.75 |
Open Faced Vegetarian on Pita |
7.95 |
Open Faced Steak Sandwich |
11.95 |
Grilled Chicken Breast, balsamic carmelized onions and roasted vegetable wrap |
9.95 |
Turkey Bacon, Lettuce and Tomato Club |
8.95 |
Bacon, Lettuce and Tomato Club |
7.95 |
Broiled Hamburger with Lettuce and Tomato Club |
8.75 |
Savory Shrimp Salad Wrap with Lettuce & Tomato |
10.50 |
Crusader Specials
All Crusader Specials served with vegetable & potato.
| Braised Lamb Shank |
14.95 |
Broiled Native Scallops |
12.95 |
Crispy Ginger Duck Roll |
9.50 |
Baked Stuffed Shrimp
With crabmeat stuffing |
13.95 |
Maryland Style Crab Cakes
With jalapeno pepper |
10.25 |
Catch of the Day |
priced daily |
Roast Stuffed Vermont Turkey
With giblet gravy |
9.50 |
Pacific Salmon Fillet
Grilled with sage butter |
11.95 |
Chicken Florentine
Stuffed with spinach & mozzarella cheese, sauce veloute |
10.95 |
Chef Selections
All Chef Selections served with salad & bread.
| Chef's Pasta |
priced daily |
Veal Parmigiana
with spaghettini |
11.95 |
Chicken Parmigiana
with spaghettini |
11.95 |
Lasagna Vegetarian |
10.25 |
Mussels with Pesto Cream on Linguini |
10.50 |
Tenerloin Tips Pizziola Sautéed on Linguini |
12.50 |
Shish Taouk
(Grilled Chicken Kebob) on Rice Pilaf |
10.95 |
Linguine Broccoli & Mushrooms
Sautéed with garlic butter |
10.25 |
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Tortellini with Chicken
Bacon & Peas Alfredo Cream Sauce |
11.95 |
Chicken, Breast Santorini
Sautéed shallots, peppers & mushrooms, sauce veloute on linguine |
11.25 |
From Our Charbroiler
All From Our Charbroiler served with vegetable, potato & fresh garden salad.
Broiled Calves Liver
with sautéed onions & bacon |
10.95 |
Broiled Filet Mignon |
19.95 |
Broiled Sirloin Steak |
19.95 |
